Food For Thought!
Deirdre Anderson, owner of D'Lish Catering in Flemington, and co-host Laura Mangone, owner of Chambers Walk Cafe & Catering in Lawrenceville, NJ, review restaurants, interview foodies and restaurateurs, give recipes and tell funny food related stories on this offbeat show.
Episodes
185 episodes
Uni, Linguine with Clam Sauce, Sage & Butternut Squash Lasagna, Sous Vide Cooking, Vegan Ricotta & More!
A new Food For Thought this week, and conversations include uni, linguine with clam sauce, sage and butternut squash lasagna, sous vide cooking, vegan ricotta and more. Tune in your tastebuds! It airs daily at 1:00 on http:
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54:19
Coulibiac Of Salmon, Vegan Butternut Risotto, Cacio E Pepe Pasta and Offal
A new Food For Thought this week, and conversations include coulibiac of salmon, vegan butternut risotto, cacio e pepe pasta and offal (inspired by Stanley Tucci‘s new food show on CNN), artichokes, and yummy tapas. Tune in your tastebu...
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57:00
Ketogenic Diets, Beef Birria, Paella, And A Crock Pot Throw-Together-Meal
A new Food For Thought this week, and conversations include ketogenic diets, beef birria, paella, and a crock pot throw-together-meal with a surprising canned product: https://...
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56:23
A Zucchini Tart, Chicken & Eggplant Parm, Birria, Lamb, Goat, Garlic And Pasta In A Wheel Of Cheese
A new Food For Thought this week, and conversations include a zucchini tart, chicken and eggplant parm, birria, lamb, goat, garlic and pasta in a wheel of cheese. Tune in your tastebuds! It airs daily at 1:00 on http:
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54:53
Crock Pot Cassoulet, Fermented Foods, Miso, Super Bowl Foods and Much More!
A new Food For Thought this week, and conversations include crock pot cassoulet, fermented foods, miso, Super Bowl foods and much more. Tune in your tastebuds! It airs daily at 1:00 on http:www.panjra...
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56:23
Change of heart about eating octopus, braised turkey thighs, and pasta two ways.
A new Food For Thought this week, and conversations include a change of heart about eating octopus, braised turkey thighs, and pasta two ways: one with vegan ricotta and one with eggplant. Tune in your tastebuds! It airs daily at 1:00 o...
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56:23
Vegan Tempeh Tiki Masala, Asian Noodles With Chicken, Five Spice Powder-Vs-Garam Masala, and Much More
A new Food For Thought this week, and conversations include a historic week in politics, vegan tempeh tiki masala, Asian noodles with chicken, five spice powder-vs-garam masala, porchetta, some Genoese dishes and much more. Tune in your...
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56:23
A Little Bit of Politics, Pasta, Pasta, Pasta, Some Interesting Sauces & Much More.
A new Food For Thought this week, and conversations include a little bit of politics, pasta, pasta, pasta, some interesting sauces, and much more. Tune in your tastebuds! It airs daily at 1:00 on http:
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56:23
A little bit of politics, Calamari & Chorizo, Sunchokes, Tempe & Seitan Meatballs, Ribollita and Much More!
A new Food For Thought this week, and conversations include: A little bit of politics, Calamari & Chorizo, Sunchokes, Tempe & Seitan Meatballs, Ribollita and much more. Tune in your tastebuds! It airs daily at 1:00 on http:
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55:39
Genoese Christmas Bread, Fresh Pasta & Sausage, Seitan, Vegan Matzah Ball Soup And Much More
A new Food For Thought this week, and conversations include: Genoese Christmas bread, fresh pasta & sausage, seitan, vegan matzah ball soup and much more. Tune in your tastebuds! It airs daily at 1:00 on http:
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55:39
Baccala (And Baccala Stew), Latkes & Other Hanukkah Foods, and Much More!
A new Food For Thought this week, with conversations about baccala (and baccala stew), latkes and other Hanukkah foods, and much more. Tune in your tastebuds! It airs daily at 1:00 on http:www.panjrad...
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56:01
Pumpkin Soup, Seitan & Other Vegan Dishes, Angolan Foods
A new Food For Thought this week, with conversations about pumpkin soup, seitan & other vegan dishes, Angolan foods, and much more. Tune in your tastebuds! It airs daily at 1:00 on http:www.panjra...
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56:01
Bouillabaisse, Chicken Stew & Misfits Market
A new Food For Thought this week, with conversations about bouillabaisse, chicken stew, Misfits market, tofu with coconut curry sauce, stuffed cauliflower and much more. Tune in your tastebuds! Listen daily at 1:00 on www.panjradio....
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55:25
Crab Cakes, Cod Francaise, Lupini Beans and Much More!
A new Food For Thought this week, includes conversations about crab cakes, cod francaise, lupini beans and much more. Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or lis...
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54:47
Little Bit of Politics, Mexican Chicken Lasagna & Dee's New Food Video Enterprise
A new Food For Thought this week, and conversations include a bit of politics (how could we not!), Mexican Chicken Lasagna, and Dee’s new food video enterprise. Tune in your tastebuds! Listen daily at 1:00 on www.panjradio.com or A...
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55:03
Soup....Glorious SOUP! Plus Laura’s Curried Chicken Screw Up
A new Food For Thought this week, and conversations revolve around soup...glorious SOUP, and Laura’s Curried Chicken screw up. #chefsmakemistakestooTune in your tastebuds! Listen daily at 1:00 on www.panjradio.com or ANYTIME ...
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56:41
Jelly Roll Meatloaf, Vegan Meatloaf Options, Eating Outdoors During Covid
This week’s conversations include a “jelly roll” meatloaf recipe, vegan meatloaf options, eating outdoors during Covid and crockpot Kung Pao Chicken
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57:05
Creole-vs-Cajun. Vegan Mishaps. Senate Confirmation Hearings.
This week’s conversations include a little bit about the Senate confirmation hearings, Creole-vs-Cajun, and a few vegan mishaps. Tune in your tastebuds! Listen daily at 1:00 on www.panjradio.com
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57:06
Chicken & Sweet Potato Burgers and Native American Foods
This week’s conversations include Chicken & Sweet Potato Burgers, Brussel Sprouts & Cauliflower with an interesting dressing, and Native American foods:
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57:06
Our global food conversation takes us to the Caribbean. Callaloo, Ackee and Salt Fish.
Our global food conversation takes us to the Caribbean. Callaloo, Ackee and Salt Fish, Swordfish with Peas and Greens, and the AMAZING Amaranth (and yes, unavoidably, a little bit of politics!). Tune in your tastebuds! Listen daily at 1:00 on p...
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56:32
Moroccan Lamb Tagine & Couscous. Vegan Butter. Dangers of Black Licorice (who knew?!).
Conversations include Moroccan Lamb Tagine & Couscous, a fabulous vegan butter, the dangers of black licorice (who knew!), and much more. Tune in your tastebuds! Listen daily at 1:00 on Panjradio.com or on our podcast ANYTIME at
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56:32
Oaxacan chicken, grilled corn salad, and a delicious artichoke spread.
Conversations include Oaxacan chicken and a grilled corn salad, a delicious artichoke spread (possibly DeeDee & Laura’s new business), and Netflix’s interesting documentary, The Social Dilemma. Tune in your tastebuds! Listen to our podcasts...
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56:50
Food for Thought! Peruvian Foods
Conversations include Peruvian foods: ceviche, and an interesting rocoto sauce, (https://www.eatperu.com/peruvian-rocoto-sauce-recipe/ ). Also taramasalata and just a pinch of ...
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56:42
Food For Thought! Freezer Burn!
This week’s conversations: Murgh Makhani (Indian butter chicken), stuffed breast of veal, freezing foods, and a little RNC talk. Tune in your tastebuds! Listen daily at 1:00 or our podcasts ANYTIME at:
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56:40
Food For Thought! Thai broccoli salad, interesting chicken sausages, watermelon rind kimchee. Yay or Nay to air fryers?
This week’s conversation includes Thai broccoli salad, interesting chicken sausages, watermelon rind kimchee and Yay or Nay to air fryers.Tune in your tastebuds! You can also listen to our podcasts ANYTIME at:
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55:06